An interview with Mark Cuddigan, CEO at Ella’s Kitchen by Giles Hutchins
In this episode, we interview Mark Cuddigan, CEO at organic baby food provider Ella’s Kitchen.
“Innovation and autonomy is going to thrive when we shift from narrow shareholder focus to stakeholder value,” says Mark who has worked at Ella’s Kitchen for 11 years.
Expect to hear about the organisation’s mission to bring children’s health and nutrition to the masses and the long-term change in Mark as a leader through the inspiring influence of founder Paul Lindley OBE, a British entrepreneur and children’s welfare campaigner.
