An interview with James Perry, Co-Chairperson of COOK by Giles Hutchins
Episode 5 of Leading by Nature, sees Giles Hutchins joined by James Perry, Co-Chairman of COOK. We hear of James’ leadership journey over the years and his experience at Springwood, how introducing shared rituals have brought a real sense of authenticity and humanity to the organisation and why Churchill’s Pig, is one of 5 key values at COOK.
